Rum-chili Slow-cooked venison steak

Someone requested I share this recipe. My kids like it. It turns out tender but not falling apart. I don't get the "Ew, is this venison?" reaction.

1/4 cup honey-lemon or honey-mustard salad dressing
1/4 cup rum.
Combine and place in slow cooker dish.
Place venison steaks in a layer in the liquid.
Sprinkle meat with 1-2 Tbsp chili powder (I make my own by toasting and grinding a dried New Mexico chili pepper). Salt to taste.

Cook on low for 6-8 hours, or until tender and meat is 160F, turning once after about 3 hours.

I like this U of MN guide to cooking venison.